KMID : 0665220200330040406
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Korean Journal of Food and Nutrition 2020 Volume.33 No. 4 p.406 ~ p.418
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Perception of Kindergartens Dietitians and Parents for Actual Dietary Guidance in Kindergartens of Sejong City
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Park Nam-Hee
Lee Je-Hyuk
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Abstract
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This study aimed to investigate the dietary guidelines from the dietitians and parents¡¯ perceptions in kindergarten. The survey was carried out by 39 dietitians and 320 parents in kindergarten of Sejong city from April 18 to May 14, 2019. Approximately, 48.6% of dietitians responded that the amount of food provided was adjusted according to the age and weight of the infant. Both dietitians and parents responded the most to ¡®to build the right eating habits¡¯ as the reason for dietary guidance. As a guiding method for infants who sneaked unpleasant food, 62.9% of dietitians responded ¡®teach them about the wrong behavior on the spot¡¯, and 63.7% of parents stated ¡®talk about wrong behavior later¡¯. The necessity of linking the dietary guidance between kindergarten and the family was recognized by dietitians and parents. The most important content for the linkage of the dietary guidance was ¡®correct eating manners and attitude¡¯. The biggest problem in the dietitian's dietary guidance was the guidance on an unbalanced diet. Our results indicated differences in the dietary guidance contents of dietitians¡¯ and parents¡¯ perception of importance. Apparently, it is considered essential to link kindergarten with the family to provide correct and effective guidance for children.
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KEYWORD
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dietary guidance, dietitians, parents¡¯ perception, kindergarten
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